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Ragusa Noir

The strong, dark version of Ragusa. With 60% cacao in the chocolate, Noir offers the most intense Ragusa experience. Here the classic speciality shows its elegant side.

Nuts

A key ingredient of Ragusa: hazelnuts helped turn Ragusa into a cult product and a unique Swiss chocolate speciality.

Cacao

Cacao beans arrive in Courtelary, where chocolate is then made from them.

100% Naturel

Pâte de cacao • Noisettes • Beurre de cacao • Poudre de lait caramélisé • Sucre • Farine de soja • Graisse de coco

DIVERSIFY THE PRODUCT RANGE

Chocolats Camille Bloch launched Ragusa Noir in 2008. A TV spot was produced to accompany the launch.

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SELECT YOUR RAGUSA!