The strong, dark version of Ragusa. With 60% cacao in the chocolate, Noir offers the most intense Ragusa experience. Here the classic speciality shows its elegant side.

A key ingredient of Ragusa: hazelnuts helped turn Ragusa into a cult product and a unique Swiss chocolate speciality.

Cacao beans arrive in Courtelary, where chocolate is then made from them.

Pâte de cacao • Noisettes • Beurre de cacao • Poudre de lait caramélisé • Sucre • Farine de soja • Graisse de coco