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Ragusa classique

The classic product in the Ragusa range with the smooth praline filling, whole hazelnuts and the original rectangular shape. Ragusa has been produced this way for over 70 years, winning the hearts of Swiss consumers.

NUTS

A key ingredient of Ragusa: hazelnuts helped turn Ragusa into a cult product and a unique Swiss chocolate speciality.

Cacao

Cacao beans arrive in Courtelary, where chocolate is then made from them.

100% Natural

Cocoa mass • Hazelnuts • Cocoa butter • Whole milk powder • Sugar • Soya flour • Coconut fat • Melted butter • Skimmed milk powder

RAGUSA THROUGH THE YEARS
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