
Foundation
Founding of “Chocolats et Bonbons fins Camille Bloch” in Bern
The classic product in the Ragusa range with the smooth praline filling, whole hazelnuts and the original rectangular shape. Ragusa has been produced this way for over 70 years, winning the hearts of Swiss consumers.
A key ingredient of Ragusa: hazelnuts helped turn Ragusa into a cult product and a unique Swiss chocolate speciality.
Cacao beans arrive in Courtelary, where chocolate is then made from them.
Cocoa mass • Hazelnuts • Cocoa butter • Whole milk powder • Sugar • Soya flour • Coconut fat • Melted butter • Skimmed milk powder