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Ragusa 100 g

Some TV series are so exciting, you absolutely HAVE to know what happens next. Time for the latest Ragusa. At 100 g, it’s the perfect companion for those evenings you find yourself clicking Next episode. Again.

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Croissant Ragusa Blond

Risen and shine and enjoy a Ragusa Croissant. Don’t worry, if you’re not a morning person, you can still savor this Ragusa-filled pastry at any time of the day.

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Ragusa 25 g

It’s the little things that make life so special. Like this 25 g bar. Perfect for when you’re feeling peckish.

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Ragusa For Friends 12 x 11 g

When good friends suddenly become best friends, there’s a good chance Ragusa was involved. Even if maths was never your strongest subject, it’s easy to work out that Ragusa For Friends divided by 12 = friendship for life. Perfect for sharing and gifting.

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Ragusa For Friends 4 x 11 g

Are you the spontaneous type? Especially when it comes to spontaneously feeling like enjoying some chocolate? Then these four little portions of Ragusa are for you. They’re perfect for when you’re out and about. Or just feeling a little peckish.

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Ragusa 16 x 25 g

Happiness shared is happiness 16 times over. And because there are 16 whole portions of Ragusa hiding in this box, harmony can reign among your whole family. That is, as long as there are still some Ragusa bars left in the box …

Ragusa blond

Ragusa Blond rocks chocolate lovers: «Blond» is distinct from white chocolate and expands the taste experience with a delicately sweet, smooth version. Blond is named for its golden yellow colour and pronounced hints of caramel.

Nuts

A key ingredient of Ragusa: hazelnuts helped turn Ragusa into a cult product and a unique Swiss chocolate speciality.

Cacao

Cacao beans arrive in Courtelary, where chocolate is then made from them.

100% Natural

Cocoa mass • Hazelnuts • Cocoa butter • Caramelised milk powder • Sugar • Soya flour • Coconut fat

INNOVATION CREATED IN RECORD TIME

Daniel Bloch discovered blond chocolate during a trip to Quebec at the beginning of 2013. Impressed, the CEO of the family business Camille Bloch asked his team in charge of innovation to produce a Ragusa Blond. Created in record time, this new product has been available since February 2014.

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